Autumn in Missouri

Growing up in Texas, I always looked forward to the fall because it meant an end to the stifling hot weather; a time when I actually wanted to be outside. Now that we are in Missouri, the transition to autumn is much more subtle. The temperature gradually grows cooler as the days shorten. Where jackets and sweaters may not be needed until December or January in Texas (if at all), I have already worn each of those many times. (This morning it was 40 degrees outside.) 

The leaves are already starting to change which is another highlight of fall. I can't wait to see the colors the native trees of Missouri will make this year.

The weather and the shorter days invoke a desire for fall foods like apples, pears and pumpkins. Soups and warm apple cider or tea always seem to hit the spot this time of year. We have already prepared our applesauce and ventured a round of pumpkin muffins. Soups are on the menu and a kettle of hot water is always close at hand. A cup of hot chocolate was our dessert the other evening. Quiet walks in the brisk morning air are a special treat.

I know the winter here will be keenly different than Texas, but I am enjoying this season between the hot and cold weather for as long as it will last.

"Nevertheless He left not himself without witness, in that He did good, and gave us rain from heaven, and fruitful seasons, filling our hearts with food and gladness." Acts 14:17